Sensient Dehydrated Flavors Company (formerly Rogers Foods)
Our company is part of Sensient Technologies Corporation.
We provide dehydrated goods and natural flavors to the food industries.
Pick one of the specific links below to see our product offerings.Dehydrated Foods
Sensient Dehydrated Flavors
About Sensient Dehydrated Flavors
Sensient Dehydrated Flavors Company, founded in 1919 as Rogers Foods, has a long, distinguished history as a pioneer and innovative contributor to the dehydration industry. Our successful program in the science of seed development is a key element in our ability to produce the finest quality products. Research scientists at Rogers Foods produce onion and garlic with superior flavor and color, naturally low bacteria content, and greater resistance to disease. In our tissue culture labs, we continue to expand and improve our virus-free garlic strains that are models for the industry.
As a division of Sensient Technologies Corporation, we have the resources necessary to meet our customers' changing needs. Investments in technology and state-of-the-art production facilities make Rogers Foods a leader in the production of high quality dehydrated products.
Our agriculture programs are designed to produce consistent, top quality crops. We begin by contracting with the very best growers, and then provide them with the support they need to ensure superior products at a reasonable price. Our talented engineers design and modify planting, cultivating and harvesting equipment to improve efficiencies and produce greater crop yields. Our planting equipment provides precise spacing, density and depth of planted seed. Specially modified cultivating and harvesting equipment electronically adjust to varying ground conditions in the field.
This means better quality products for our customers.