Caramel

Regulatory Info: 21 CFR Section 73.85, 73.1085 and 73.2085

Major Sources: Burnt Sugar with FDA-Approved Catalysts

Shade: Brown

Light Stability: Excellent

Heat Stability: Excellent

Fruit Acids Product Fastness: Medium - Good

Applications: Acidic beverages (carbonated and still), baked goods, syrups, candies, pet foods, cake mixes, dry seasoning, beverages, sauces, syrups, and pudding

Natural Colors

Annatto Extract

ß-Carotene

Canthaxanthin

Caramel

Carmine

Cochineal Extract

Titanium Dioxide